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1/4 cup bottled barbecue sauce 2 tbsp. oil 1/4 cup honey 1 clove garlic, crushed 6 drops of tabasco sauce or hot chili pepper Marinate steak 3-8 hours or overnight, turning meat occasionally. Broil steak on each side 5-10 minutes. Carve diagonally. Serve with rice and pineapple or noodles. 6-8 servings Make ahead Mild Marinade for Beef 12 ounces pineapple juice 1/2 cup soy sauce 2 1/2 tablespoons red wine vinegar
1/2 teaspoon Accent 1 teaspoon garlic powder 1/4-cup sugar 3 ounces sherry Combine ingredients. Place meat in a shallow dish. Pour marinade over meat. Marinate for 3 to 8 hours, turning meat every hour. Can remain in marinade overnight. No-Vinegar Marinade for London Broil/Beef Ribs ’ 1/4 cup salad oil 1/4 cup light soy sauce 1 to 2 tablespoons lemon juice 1 teaspoon paprika 1 teaspoon garlic powder or 1 clove garlic, minced or mashed salt and pepper to taste Combine all ingredients. Marinate meat overnight. Grill or broil meat according to preference. Do not reuse marinade. Yields: 1/2 cup.
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