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By Barbara Wayland processing bath was not correct. Pickles are not limited to cucumber, there are many fruit pickles as well, peach and watermelon are favorites. Zucchini pickles and all sorts of relishes are favorites among Rappahannock cooks. Several recipes have been selected and we hope you enjoy the pickling season. .Dill Pickles 1/2 pound 4-inch pickling cucumbers (5 or 6 cucumbers) 4 to 6 heads fresh dill 1 teaspoon mustard seed 1 3/4. cups water 3/4 cup cider vinegar 1 tablespoon pickling salt
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