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Retunx rind to syrup and let stang until next day.
Third Day: Drain off syrup and boil for 7 minutes. Pack rind /into jars. Pour boiling syrup over and seal.
Pat Giles
Washington
My Cucumber Relish 1980
12 cucumbers
8 green peppers
10 medium onions
1 tablespoon turmeric
1/4 cup salt
5 cups sugar
5 cups vinegar
3 tablespoons celery seed
6 tablespoons mustard seed
Wash, drain, and chop vegetables. Sprinkle turmeric over vegetables. Add salt to enough water to cover and let stand three or four hours. Drain; cover vegetables with more cool water and let stand one hour. Drain. Bring the mixture of sugar, vinegar, celery seed, and mustard seed to boiling and simmer for 20 minutes. Pour over vegetables. Seal in jars.
Recipe from the late Mrs. Arthur Miller, used with permission from daughter, Eve Willis, Washington
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