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Page 15 · column 5 of 6 · from the scan, no model involved
salt and pepper, to taste
parmesan cheese, to taste
lemon wedges for garnish
Clean, scrape and open clams, reserving their natural juices. Remove any traces of sand and pieces of shells with running water. Place the half shells containing clams on an ovenproof dish. Season with bread crumbs, parsley, garlic, salt and pepper. Sprinkle clams with their natural juices and the olive oil. Bake at 375; for 10 to 12 minutes. Serve with lemon wedges and grated parmesan cheese on the side.
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