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All photos by Marc Straublnger LOTS OF LUGS: The gleaming clumps of grapes await clipping into large yellow bins called lugs.
“Official Harvester” T-shirt that is a unique design each year.
By then, Cheryl has grilled the cheeseburgers and hot dogs.
To round out the lunch there is pasta salad, chips, fruit and chocolate chip cookies.
The Gray Ghost line of wines is poured to accompany the lunch.
The grapes are then processed and harvesters may help with the processing, watch the processing or just relax in the Victorian Garden.
All of this is usually accomplished by noon.
At Gray Ghost, usually about 600 to 800 people do sign up to harvest each year beginning in February.
Harvest season usually commences the end of August or early September and can go into
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