Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 11 · column 2 of 4 · from the scan, no model involved

Nov. 16 - Dec.14: Shooting matches
Castleton Fire Company will have a shooting match Friday nights starting at 7:00 p.m. No scopes, no sleeves. Meat for prizes. Castleton Fire Company, Castleton, VA. (540) 937-4110.
Nov. 17: Second Annual “little
Johnny” Memorial Fund Raiser
Help to celebrate the life of John Ronald Jenkins, Jr. “Little Johnny" by attending the second annual memorial fund raiser in his name to be held at the Sperryville Fire Department. Proceeds go toward a scholarship awarded to a student in his name. Event is Saturday, Nov. 17 from 6:30 to 9:00 p m. Southern Fried dinner will all the trimmings will be provided in addition to an ever growing list of auction items. Price is $25 per couple, $15 for singles and $8 for children 8-12 years. Children under 4 are free. Contact Michelle Jenkins at (540) 9679440.
Nov. 17: Horse and
Dog Lovers Yard Sale
Third Annual Horse & Dog Lovers Ybrd Sale to benefit the Waggin' Hearts Therapy Dog programs. Saturday, Nov. 17 from 10 am. - 3 p.m. at Estes Mill Rd, Sperryville. We are looking for vendors to join us again this year and for horse and dog related donated items. There will be refreshments. Old Hollow Photography - Susan will betaking pictures of your pets, Rapp Cats, Shure Pets, Elk Run Pet Gear, Piper's Ret Collections, Amanda Keach Embroidery, 4-H info table, Dog Scouts, horse and dog related items for sale. Therapy Dog & CGC testing will be held (pre-registration required for those). Well-mannered dogs on leash are welcome. For more info, directions, etc. calk 540-987-9632 or e-mail: wagginhearts@yahoo.com
Nov. 17: Winemaker's Dinner
at the Public House
Join us on Saturday night Nov. 17, at 6:30 p.m. for a Winemaker's Dinner with Jim Law of Linden Vineyards. Price is $89 per person which includes tax and gratuity. Six courses will be offered including a Trio erf Kumamoto oysters, Foie Gras and Wild Mushroom Tourchon, Waygu Beef “Saku Sock,” Cardamom Spiced Lamb Shoulder, and a tasty Toasted Hazelnut Bread Pudding. Each of the six courses is served with a select wine like their Chardonnay Hardscrabble 2005 or BitterSweet 2003. Phone The Flint HiH Public House at (540) 675-1700.
81.0%