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Scotch Eggs Vi pound sausage meat 1Zi teaspoon crumbled dried sage V* teaspoon pepper 4 hard-boiled eggs, shelled and patted dry 1 large egg, lightly beaten 1 tablespoon flour V* cup fresh bread crumbs Vegetable shortening for deep frying
In a bowl combine the sausage meat, the sage and the pepper and divide the mixture into 4 portions. Dip the hard-boiled eggs in the beaten egg, letting the excess drip off. and roll them in the flour, shaking off the excess. Cover each egg with 1 portion of the sausage mixture, roll the eggs in the bread crumbs, pressing the crumbs into the sausage, and chill them on a
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