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According to (’lint, the stove will hold two or three unsplit logs, more like small tree trunks, and will burn for 48 hours without attention.
Clint doesn’t consider himself much of a culinary artist. “The only reason 1 learned to cook was that I got divorced in ’(> 1 and a man’s got to eat. 1 had to show how independent 1 was, that I didn’t need a woman around pesterin’ me”, he explained, chuckling.
While the stove may not be used for too many gourmet meals, Donovan keeps it stoked during summer and fall months while he preserves the harvest from his large and productive garden. Shelves in the kitchen and pantry are stacked with jars, one on top of the other until there’s no room for more, even to squeeze in a last little half-pint. Donovan has tomatoes, both red and yellow, tomato juice, green beans, carrots, lima beans, saurkraut, sweet pickles, hot peppers, sour pickles, relish, beets, corn, blackberry jelly, wineberry syrup, plums, peaches, applesauce.
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