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No Sodium Herb “Suit” For Chicken (Used dried herbs) 2T. summer ssvory IT. rosemary IT. parsley ViT. basil V4 T. lovage or 1 tup. celery seed Vi tsp. onion powder Vi tap. paprika y* tsp. ginger Crush herbs finely or spin in blender. Add remaining ingredients; spin or mix. For table use, place in shaker. TTiis is especially good with chicken. For beef, use theme and marjoram in place of rosemary and basil. Herbed Green Peas (Easy and Delicious) - Submitted by Margaret Dodson. 3 - 10 oz. pkgB. frozen green peas 3 T. chives, chopped 3 T. butter Vi tsp. basil V* tsp. paprika Salt and pepper to taste Cook peas according to package directions. Add rest of ingredients. Serves 12. •Corn pudding - add 1 tsp. thyme. Add apple or orange mint to peas or carrots while cooking.
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