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Herfoed Fresh Tomato Soup 2T. butter 2 T. cooking oil or olive oil 2 medium onions, thinly sliced 2 lb. tomatoes, peeled and quartered (6) 1 - 6 oz. can tomato paste 2 T. snipped fresh basil or 2 tsp. dried 4 tsp. fresh thyme or 1 tsp. dried 1 T. instant chicken bouillon granules 3 c. water Salt and pepper to taste In large saucepan, heat butter and oil. Add onions. Cook until tender, but not brown. Stir in tomatoes, tomato paste, basil, thyme, chicken bouillon; mash tomatoes slightly. Stir in water; bring to boiling. Reduce heat, cover and simme**v40. min; Press through foedAill or "place small amounts in blender, then strain mixture. Return to saucepan; stir in salt and pepper. Heat through. Good recipe when tomatoes are plentiful. For fun with younger children, try this easy and nutritional experience: $ Fruit Snack-Kabobs Banana slices Unpeeled pear chunks Unpeeled red apple thunks Lemon juice Pineapple chunks Cheddar cheese, cut in
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