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Page 9 · column 2 of 7 · from the scan, no model involved
are also delicious fresh and can be canned or frozen. To easily slice a clingstone, use a sharp knife to cut the peach from stem to point following the crease line. Make a similar cut beside the first and twist the knife to remove the sliced. Continue the process around the peach until only the pit remains. The clingstone peaches are available early in the season, and the freestone are available later—just when canning and freezing.
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