Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 3 of 7 · from the scan, no model involved
to prevent having too many ripe ones at the same time.
Now is the time to enjoy as many fresh peaches as possible because they are such a seasonal treat. Try a peach split for a cool dessert that’s perfect for warm summer evenings. This version of the ice cream parlor favorite combines Virginia peaches with vanilla ice cream and raspberry sherbet topped with a warm buttery praline sauce.
Peach Split
Peaches, peeled and halved
Vanilla ice cream
Raspberry sherbet
Praline Sauce (recipe follows)
Whipped cream
Sliced peaches
Praline Sauce: In small saucepan, combine 1 cup brown sugar, Vt cup milk, Vi cup slivered almonds, V* cup light com syrup and bring to a boil. Cook and stir over medium heat for 5 minutes. Remove from heat and add 2 tablespoons butter or margarine and 1 teaspoon vanilla. Serve warm. Makes about 1 Vs cups.
For each peach split, arrange 2 peach halves, 1 scoop vanilla ice cream and 1 scoop raspberry sherbet in individual dishes. Spoon on warm praline Sauce and top with whipped cream and neach slices.
86.9%