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Please join us August 6-10 for Leathercoat’s version of a summer clambake. We will feature a variety of seafoods simply steamed, grilled, or presented on the half shell. Menu items will include grilled oysters with homemade barbecue sauce, clams and oysters on the half shell with fresh tarragon-jalapeno vinaigrette, steamed mussels and clams, and grilled whole lobsters with basil and garlic. Desserts will include our rendition of fresh strawberry ice cream or raspberry shortcake. We hope you enjoy the feast, which will take place in both Cafe and Garden. Clams on the Half Shell with a Cracked Peppercorn and Lemon Mignonette Chilled Spiced Shrimp With a Spicy Herb Cocktail Sauce Steamers with Lemon, Herb, and Sweet Red Pepper Butter Grilled Hardshell Crabs Grilled Whole Lobster Stuffed with Shrimp, Crab, Basil, ana Garlic Wholed^obster Steamed Over AromatfSTHerbs and Spices Served with a Lemon Herb Butter. Menu items subject to (rroduct availability. Dinner: Wednesday-Saturday 5:30 p.m.-9:30 p.m. Sunday Brunch and Dinner: 12:00 noon-7:00 p.m. Reservations suggested (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun <Si Stuart Streets, The Plains, Virginia
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