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Grilled Oriental Fish Steaks
4 halibut steaks, about 3/4 inch thick
1/2 cup soy sauce
3 Tbsps. minced onion
1 Tbsp. chopped ginger root
1 Tbsp. toasted sesame seeds
1/2 tsp. sugar
Rinse fish steaks and pat dry. Place in single layer in shallow pan. Combine soy sauce, onion, ginger, sesame seeds and sugar in blender. Process on low speed 30 seconds, scraping sides down once. Pourt sauce over fish, turn over to coat both sides, then marinate 30 minutes, turning fish occasionally. Remove from marinade and place on grill 4 inches from moderately hot coals. Cook 5 minutes per side or until fish flakes easily when tested with fork. Makes 4 servings.
(Trade or brand names are used only for the purpose of information and the Virginia Cooperative Extension Service does not guarantee nor warrant the standard of the product, nor does it imply approval of the product to the exclusion of others which may also be suitable.) ^
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