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the buns are too hot, the icing will melt.
Sugar Plum Hot Cross Buns
6 to 6V2 cups all-purpose flour 2/3 cup sugar 12 tsp. salt 2 tsp. nutmeg 2 pkg. active dry yeast 1 cup milk 12 cup water 1/2 cup butter or margarine 2 eggs 1 cup (about 6 oz.) chopped pitted prunes or raisins Icing (recipe below) In large mixing bowl combine lVa
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