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2 tablespoons dry yeast v
2'/2 cups warm water (105-lfe degrees F.)
1/2 cup dry milk
1/2 cup salad oil
1 teaspoon salt
1 teaspoon sugar
IV2 cups white flour
1/2 cup whole wheat flour *
1/4 cup wheat germ 4
2 eggs, well beaten
Pinch baking soda
Butter, room temperature
Syrup
In large mixing bowl, dissolve yeast in 1/2 cup water. Let stand 5 minutes. Stir in remaining water, dry milk, salad oil, salt and sugar. Separately add white flour, whole wheat flour and wheat germ, beating after each addition. Mix well. Cover bowl with a tea towel and let stand overnight in warm place. Bowl should be large enough to allow batter to triple in size. In morning, add eggs and baking soda. Mix well. Pour about 1/3 cup of batter into heated waffle iron. Bake until golden brown, about 5 to 7 minutes. Serve at once with butter and syrup.
Baked ham is a favorite of many families and may certainly be considered a tradition of Easter. Be sure when you cook your ham, you read the directions that come with the ham carefully. Some hams come “fully cooked” and some you need to cook. The Honey-Glaze provides a nice glaze for baked ham and also serves as the sauce for the Spicy Stuffed Peaches that- complement the baked ham.
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