Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.

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The clipping this text was read from
The clipping this text was read from

with a solution of bleach and water (1/2 tsp. bleach to a qt. of water) and let stand 10 minutes. Then wash and rinse the bottle and cap thoroughly.

Microorganisms grow very rapidly at room temperature, especially in hot weather, but their growth is slowed at hot or cold temperatures (below 45 degrees or above 140 degrees). Bag lunch foods will, therefore, be safer to eat if kept well chilled or thoroughly heated (where appropriate). They’ll also taste better than lunches held at room temperature.

There are many tricks to keeping lunch foods cold. For drinks, use vacuum bottles. First chill the bottle by putting it in the freezer for a few minutes or try freezing individual

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