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BY SANDRA RICHARDSON
Extension Agent. Home Economics
Cereal for breakfast is an American tradition, but it is one in which the choices have more than quadrupled. Many conscientious c< nsumers are in the stores, trying to d gest the nutritive information on the sides of cereal boxes.
For example. Sample Cereal A has 100 percent of the U.S. Recommended Dietary Allowance (U.S. RDA) for several vitamins and minerals. It is also high in sugar. Sample Cereal B has much less sugar, but it also has a lower U.S. RDA for vitamins and minerals. They cost about
60.9%