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Wheat Germ Breading Mix
i 2/3 cup commeal i 2/3 cup wheat germ j . 2/3 cup rye flour 1/3 cup sesame seeds 2 tsp. vegetable seasoning Combine all of the ingredients and place in a storage container to be stored in the refrigerator. Use as a breading on patties, chicken or fish. Yield: 2 1/3 cups
Whole Wheat-Oatmeal Bread
3 cups oatmeal 4 cups boiling water 1/3 cup oil 1/4 cup molasses 2 tablespoons honey 2 teaspoons salt 4 teaspoons dry yeast, 1/2 cup lukewarm water 1 teaspoon honey 9 cups (approximately) wholewheat flour In large mixing bowl, soak 3 cups oatmeal in 4 cups boiling water. Add oil, molasses, honey, salt. Sprinkle dry yeast over surface ®f lukewarm water. Add 1 teaspoon honey. , Stir 4 cups whole-wheat flouri into oatmeal mixture to help cool it* down. i
When oatmeal mixture is luke-j
See CEREAL, p. 15
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