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crank, Electric freezers will shut off or begin to labor heavily.
Ice cream needs “standing time” to ripen the flavors and to make the ice cream a firmer consistency. Drain the water from the freezer and wipe away enough salt and ice to expose top one-third of can. Uncover can, lift out dasher, and scrape all frozen mixture back into can.
Plug hole in can top with cork, cover can, then repack freezer, using 1 part salt to 4 parts ice. Cover with heavy paper, cloth or newspaper and let season 1/2 hour.
Making homemade ice cream is a favorite summer activity for families today. The following recipe for Old Fashioned Strawberry ice cream can be varied by substituting peaches or other summer fruit in place of the 1 1/2 cups of strawberries.
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