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Jelly is made from fruit juice; the product is clear and firm enough to hold its shape when turned out of the container.
Jam, made from crushed or ground fruit, tends to hold its shape, but generally is less firm than jelly. Conserves are jams made from a mixture of fruits, usually including a citrus fruit; often raisins and nuts are added.
Marmalade is a tender jelly with small pieces of fruit distributed evenly throughout. A marmalade usually contains a citrus fruit.
Preserves are whole fruits or large pieces of fruit in a thick syrup,
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