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Page 12 · column 6 of 6 · from the scan, no model involved
2 hard-cooked eggs, cut into wedges parsley sprigs Cook macaroni according to package directions, omitting salt, Drain. Combine with next 11 ingredients, tossing well; chill at least one hour. Spoon into a lettuce-lined di?h; arrange tomato slices and egg wedges around edges. Garpish with parsley. Yield:4 servings (about 267 calories per serving). Perfect pasta primavera Main ingredients 1 cup broccoil flowerets, steamed for 5 minutes 1 cup 1-inch asparagus pieces, steamed for 5 minutes 1 cup sugar snap or snow peas, blanched for 1 minuted 1 small zucchini or yellow summer squash, unpeeled, sliced in half lengthwise, then cut into 1-inch chunks and blanched for 1 minute 1 cup corn kernels (canned or, if fresh or frozen, blanched) 1 tablespoon finely minced garlic (3 large cloves) 1 tablespoon olive oil 1 large or 2 small tomatoes, diced 1/2 cup mushrooms, sliced 1/2 cup shredded carrot 1/4 cup finely minced parsley 1/2 teaspoon freshly ground black pepper 12 ounces high-protein spaghetti or linguine
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