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Chicken Asparagus Rolls 1/4 teaspoon garlic powder 1/4 teaspoon rosemary 1/2 teaspoon salt, optional 2 whole boneless chicken breasts, halved, skin removed, pounded to flatten 2 slices (1 ounce each) mozzarella cheese, halved 1 package (10 ounces) frozen asparagus spears, defrosted, drained 1/4 teaspoon paprika 2 teaspoons grated Parmesan cheese In small bowl combine garlic powder, rosemary and salt. Sprinkle over chicken. Lay 1/2 slice cheese on each piece. Top with 4 asparagus spears. Fold long edges of chicken breast over asparagus; secure with wooden pick. ' Sprinkle chicken rolls on all sides with paprika. Place seam side down in 12 x 8 inch baking dish. Cover with wax paper. Microwave at High 3 minutes. Turn and rearrange chicken pieces. Sprinkle with Parmesan; cover. Microwave at High 2 to 4 minutes, or until chicken is opaque and tender. Yield; 4 servings; 245 calories per serving. Asparagus and Mushrooms 1 pound fresh asparagus
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