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Page 12 · column 3 of 6 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

Reduce oven temperature to 375 degrees F. Grease a 13 x 9 x 2-inch baking dish. Stir together sugar and flour. Add peaches, water and almond extract; stir to blend. Roll out half of the remianing dough in shape of baking dish, about 1/8-inch thick. Fit pastry into botton and up sides of dish leaving a 1-inch overhang. Spoon half of Ailing into pastry shell. Dot with half the butter. Scatter baked pastry strips over Ailing. Spoon remaining Ailing over pastry strips. Dot with remaining butter. Roll out remaining dough in shape of baking dish, about 1/8-inch thick. Cut into 3/4-inch wide strips with floured knife or pastry wheel. Weave strips of crust to form a lattice top. Seal and form decorative edge as desired. Bake for 50 to 60 minutes or until crust is golden brown and Ailing begins to bubble. Cool on wire rack. Makes 8 to 10 servings.

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