Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 15 · column 4 of 6 · from the scan, no model involved
By HELEN SMITH
Extension Agent, Home Economics
Occasional Quantity Cooks are volunteers who prepare, serve or handle food at any event. These can be once a year such as a community festival or for a fund-raising event such as a pancake breakfast or spaghetti dinner.
There is a lot to team about safe food preparation and handling. If you don’t work for a commercial restaurant you may not be aware of all the special techniques involved in cooking for a large group of people.
It’s scary to think about people getting sick from your meal, but it can happen. Foodboume illness strikes Americans more than 12 million times a year! More than three-quarters of the outbreaks are blamed on food
94.8%