Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 3 of 6 · from the scan, no model involved
tight containers, such as home canning jars. If the finished jerky is slightly moist, place in plastic freezer containers and freeze. If the jerky contains too much moisture, it may become moldy. If there is too much fat, jerky become rancid more rapidly. One pound of beef will yield four ounces of jerky. Barbecue Beef Jerky 3 pounds lean beef(Hank, round or sirloin tip) 1 cup catsup 1/2 cup red wine v inegar 1/4 cup brown sugar 2 T Worcestershire sauce 2 teaspoon dry mustard 1 teaspoon onion powder 1 teaspoon salt 1/4 teaspoon cracked pepper Dash of hot pepper sauce Cut beef into strips 1/2-inch thick. Combine all marinade ingredients in a large, glass baking dish. Add strips of beef; cover and refrigerate overnight. Drain beef slices. Dry in an electric
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