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dehydrator at 145 degrees F until pliable. Package in home canning jars, plastic food storage bags, or seal-byheat food storage bags. Yield: about 12 ounces of jerky.
Soy Jerky
3 pounds lean beef (flank, round or sirloin tip)
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup brown sugar
1 teaspoon onion powder
1 clove garlic, crushed
1/2 teaspoon cracked pepper
1/4 teaspoon liquid smoke (optional)
Cut beef into strips 1/2-inch thick. Combine marinade ingredients in a large, glass baking dish. Add strips of beef; cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 degrees F until pliable. Package in home canning jars, plastic food storage bags, or seal-byheat food storage bags. Yield: about 12 ounces of jerky.
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