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Page 11 · column 6 of 6 · from the scan, no model involved
drained and thinly sliced 5-6 slices bacon, crisp-cooked, drained of fat and crumbled 2 hard-boiled eggs, sliced Salt and pepper Dressing: • • 1 cup salad oil 1/2 cup sugar 1/3 cup catsup I 1/4 cup vinegar 2 tbsp. onion, grated 2 tsp. Worcestershire In a salad bowl, combine spinach, bean sprouts, water chestnuts, bacon and eggs. Sprinkle lightly with salt and pepper. Combine dressing ingredients. Blend in blender or shake in jar until well mixed. Add to salad and toss lightly. Emjoy Spring salads!
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