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In the early days of The Inn at Little Washington, candied grapefruit rind produced by Mrs. Fletcher was a featured attraction. Finally she gave the owners her recipe. Herbs from her garden were also an important part of meals served at The Inn. The partnership worked both ways as The Inn's owners treated Mrs. Fletcher to offerings from their kitchen.
She attributed her long life and health to gardening. Her extensive gardens produced both food for the table and flowers, "food for the soul." *
Under a beautiful sunlit sky graveside services were held on Sunday, Sept. 15, at St. Paul's Episcopal Cemetery, Woodville, the Rev. Jennings Hobson officiating. . Survivors include one son, James
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