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Mulled Cider Serves 6 1 quart apple cider 1 teaspoon whole allspice 1 teaspoon whole cloves 2 sticks cinnamon 6 thin lemon sliced, if desired Combine ingredients, except lemon slices, in a saucepan. Simmer covered for 20 minutes. Remove spices. Serve hot with lemon slices, if desired. Cidered-Up Pound Cake 3-1/4 cups all-purpose flour 1/2 teaspoon salt 3/4 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1 cup margarine, softened 1/2 cup shortening 3-1/4 cups sugar “ 6 eggs 1 teaspoon vanilla extract 1 cup apple cider Combine flour, slat, cinnamon, baking powder, allspice and nutmeg. Set aside. Cream butter, shortening and sugar until ight and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add dry ingredients alternately with cider to creamed mixture. Spoon batter into a greased and floured 10 inch tube pan.
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