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Bake at 325 degrees for 1-1/2 hours. Cool 15 minutes. Remove from pan and' top with Caramel Glaze. Caramel Glaze for Cidered-Up Pound Cake 1/2 cup sugar 1/4 teaspoon soda 1/4 cup margarine 1/4 cup buttermilk 1-1/2 tablespoon light com syrup 1/4 teaspoon vanilla extract Combine all ingredients in a saucepan over medium heat. Boil 10 minutes, yield 1 cup. Cider-Rice Pilaf Serves 4-6 6 tablespoons butter or margarine 1 cup raw regular white rice 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon grated orange peel 1/3 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped parsley 1/8 teaspoon dried rosemary leaves 2 cups apple cider Brown rice slowly in hot butter in a 2-quart saucepan, stirring. Add slat, pepper, orange peel, onion and celery; saute, stirring, about 5 minutes. Add 3 tablespoons parsley and the rosejmary. Bring cider to boiling; Stir into rice with fork. Cook rice, tightly covered, over low heat, 35 minutes or until all of the liquid is absorbed. Serve topped with rest of parsley. Nice with pork or chicken. Apple And Sausage Supper 1 medium cooking apple, cut into 8 wedges 2 tablespoons butter or margarine 1 medium green pepper, cut into
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