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gardens does the same thing though the seed pods are smaller and the hurling of the tiny seeds not so abrupt and startling.
The brown seeds of the wild Impatiens are nutty in flavor and good to eat if you can keep them in the palm of your hand after the segments curl. I often spend long happy minutes searching for pods plumptly ready; then there is the contest with nature's impulse to sew seeds widely when I want them in my hand.
Touch-me-nots grow in the same location as Poison Ivy so be careful. The stems of wild Impatiens are referred to as succulent in botanical jargon; that means, simply, juicy. This juice is easily extracted by crushing a handful of the stems in your hand. It is well-known that the watery results will relieve the itching of Poison Ivy and dry up the blisters. It's nature's remedy which
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