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By Mary Beth Martin
Rappahannock News Staff Writer
What is big,' green, costs $180,000 and is not the Rappahannock County High School roof? You would be correct if you guessed the new stove designed by Chef Patrick O’Connell for The Inn’s kitchen addition. A New York Times photographer, Washington Post writer and Restaurant Digest writer joined O’Connell, Vulcan representatives and a Next Step Kitchen Designer to document the stove’s safe arrival from France at The Inn on Nov. 19.
The stove is one of a kind, conceived by O’Connell and Russell Stillwell of Next Step Design Group from Annapolis. The major components were built by Vulcan in Baltimore, Md. and then shipped to Vulcan’s sister company in Biarritz, France where the parts were assembled into the “cooking suite.” When asked how much money Vulcan lost in building it, Vulcan representative, Steve Carson, said only that it was built to be innovative and money was not a major consideration. It is the beginning of Vulcan’s new custom
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