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Page 12 · column 4 of 7 · from the scan, no model involved
decorator candies or sprinkles. Place on waxed paper. Store in airtight containers between sheets of waxed paper. Microwave instructions: In large microwave-safe bowl combine butter and marshmallows. Microwave on high for 2 to3 minutes, stirring once, until marshmallows are melted. Stir in candy bars. Stir in cereal and shape as directed. Tip: Cookies can be formed into different shapes and sizes. For gifts, shape into large popcorn-size balls, wrap in colored cellophane and tie with ribbon. Variation: Prepare mixture as above; press into buttered 13x9 inch pan. Cut as desired. Yield: 4 1/2 dozen Substitute your favorite chocolate coated candy bars. Moist, rich chocolate cookies are the perfect canvas for children to paint on. Solar Swirls Preparation time: 1 hour Baking time: 8 minutes Cookies: 1 1/2 cups sugar 1 cup Land O Lakes Butter, softened 1/2 cup Land O Lakes Sour Cream (regular, light or no fat) 2 eggs 1 teaspoon vanilla 3 1/4 cups all-purpose flour 1/2 cup unsweetened cocoa 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt Frosting: 3 cups powdered sugar 3/4 cup Land O Lakes Butter, softened 3 to 4 tablespoons milk 1 1/2 teaspoons vanilla Glaze: 2 cups powdered sugar 3 to 4 tablespoons milk Red and green food coloring
Decorator sugars and candies. Heat oven to 350 degrees. In large mixer bowl combine sugar, 1 cup butter and sour cream. Beat at medium speed, scraping bowl often, until creamy (1 to2 minutes). Add eggs and 1 teaspoon vanilla; continue beating until well mixed. Reduce speed to low, add all remaining cookie
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