Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 2 of 6 · from the scan, no model involved
order (an espresso machine is coming soon). The menu includes authentic Pennsylvania-style Italian subs with capicola (sliced ham), salami and provolone; Thai-style curried shrimp salad with baby greens in a pita; Foccicia pizza; and hummus and assorted veggies in a pita with lemon-tahini dressing. The chefs salad comes with a mouthwatering choice of balsamic, buttermilk-herb or creamy lemon dressing.
Hogan worked hard to set up his bakery, hunting for used commercial baking equipment at auctions and yard sales in Northern Virginia. Everything cost twice what he expected to pay. Some construction was necessary in the building and he said he truly appreciated assistance given by Kevin Day, Tbm Henry, Inca Rusche and Ben Severance. Betsy Cloud helped' develop the menu, he added.
Hogan rises at 4 a.m. and works 90-hour weeks. He keeps the bakery open seven days a week from 9 a.m. to 5 p.m., but Monday is a “slack day" with a half-price sale for
94.5%