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Halo: Fruit-flavored ringshaped candies
Decoration: Mini candy coated chocolate pieces, decorator candies or sprinkles, decorator gels and frostings, gum drops, mini chocolate chips, etc.
In small mixer bowl combine all frosting ingredients. Beat at low speed, scraping bowl often, until fluffy (1 to2 minutes). Tint frosting as desired in pastel colors. Reserve some white or yellow frosting for attaching heads, hair and faces.
Place sugar cone upside down and frost. Attach pretzel twist to cone with frosting to make wings. Decorate angel body as desired with decorator gels, frosting is and candies. Let stand 5 to 10 minutes to set frosting.
For angel head decorate wafer cooked with candies using frosting to attach eyes, nose ad mouth. Attach head to cone with frosting.
For hair, attach coconut with frosting. Let stand until frosting is set (5 to 10 minutes). Attach fruit-flavored ring-shaped candy for halo. Eight angels
To toast coconut: Spread coconut in shallow pan. Bake at 350 degrees, stirring often, for 7 to 10 minutes or until lightly browned.Easy
to make treats kids will love to get their hands into.
Milky Way
Meteor Crisps
Preparation time: 15 minutes
1/2 cup Land O Land
Butter
1 (10 1/2-ounce) bag miniature marshmallows
2 (2.15-ounce) chocolate covered caramel and nougat candy bars, chopped
6 cups crisp rice cereal
Colored sugars, decorator candies and sprinkles
In 4-quart saucepan melt butter over medium-low heat. Stir in marshmallows until melted. Remove from heat; stir in candy bars. Stir in cereal.
With buttered hands, shape mixture into 1-inch balls. Roll in colored sugars,
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