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You Can "Make a Difference"
Do you want to give back to your community this holiday season? Do you feel blessed to have so much and want to share your blessings? The RSVP program (Retired Senior Volunteer Program) is wanting to 'Make A Difference' in the lives of seniors in our community. During the month of November, large brightly wrapped collection boxes will be in place around the county in which to deposit non-perishable items. Hackleys Country Store in Amissville, 211 Quicke Mart in Washington, the Rappahannock Library, the Rappahannock Coop, Settle's in Hint Hill and the Sperryville Comer Store will house the boxes. We are asking for donations of all sorts to box up and deliver to county seniors, including groceries, toiletries, and miscellaneous items that would help out and 'Make a Difference.' For information call 540-675-2615.
Holiday Food Drive at Gray Ghost
Vineyards
Gray Ghost is sponsoring a holiday food drive to benefit the Culpeper Food Closet. All non-perishable food and monetary donations qualify you for a drawing to receive free tickets to one of Gray Ghost’s popular events! Winners will be contacted by phone and the tickets will be mailed. Gray Ghost is located at 14706 Lee Highway in Amissville and can be contacted at 540-937-4869.
Future Yard Sale
Flint Hill Vblunteer Fire and Rescue is seeking items for a future yard sale. If you have unwanted items you wish to donate, please contact Bruce Williams at 540-635-4673 and leave a message or Flint Hill Volunteer Fire Department at 540-675-3286.
Nov. 22: Thanksgiving Dinner at
the Public House
Reservations available noon until six. Traditional menu with choice of entrees: Louisiana Fried Turkey, Herb Crusted Prime Rib or Wild Narragansett Rockfish. Price is $45 per person (children under 12 $20.) Phone The Flint Hill Public House at (540) 675-1700.
Nov. 22: Join us for a Blue Rock
Inn Thanksgiving
Family too for away? Tired of being tied to the kitchen? No problem, let us cook for you. Curried pumpkin soup or Sweet Potato Ginger? Traditional turkey or smoked duck or roasted pork tenderloin? Honey Pecan Tart or Pumpkin Cheesecake? $39.95 for adults and $19.95 for children. Seatings start at 11:00 a.m. and end at 5 p.m.
Phone (540) 987-3190 for reservations.
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