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Gourmet
CwBmmI from Pag* 3S
holidays when demand fix limited-quantity or hard-to-find stuff spikes, Johnson advises.
For more than a decade I have been a frequent-to-occar sional Town Duck customer: Regrettably, the older I get, die more my cholesterol count (unacceptably high) and exercise regimen (unacceptabiy inconsistent) compel me to limit my visits and the kinds of purchases made there.
But, for certain occasions; if not seasons, I say Good health, be damned!” Why, after aB, spend months under a blazing \ sun doting over basil and tomato plants, only to deny oneself the incomparable summer pleasure of combining them with Buffalo mozzarella and extra virgin olive oil. which the Town Duck’s supplier imports from Italy?
Why coddle fig trees (as 1 do my Celeste and a Brown Thrkey) and not stuff the honey-sweet * fruit with goat cheese and sear sortings and grill them, whenever possible, during their merd
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