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Tropical Melon Mold
2 3-ounce packages mixed 1 cup watermelon juice fruit-flavored gelatin 1 cup watermelon pulp, 1 cup boiling water pureed 2 teaspoons lemon juice Add cup of boiling water to gelatin. Stir to dissolve completely. Place watermelon in blender until liquefied, then strain to separate pulp from juice. You will need 1 cup of juice and 1 cup of pulp. (Without a blender, force melon through a sieve.) Add cup of watermelon juice and 2 teaspoons lemon juice to gelatin. Chill until slightly thickened. Fold in watermelon pulp. Chill until set. To unmold, dip quickly into lukewarm water, shake to loosen, and invert onto a plate. Garnish with green grapes, or sweetened cream cheese balls rolled in chopped pecans.
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