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for controlling wayside stands.
Most of the roadside stands now operating sell products that are not produced on site, McNear noted, proposing these existing stands be classified as commercial uses with similar stands allowed only in designated areas in the future. “You need to think about getting a little tighter control over where they locate.”
“We want to prevent what’s happened down the road here in the past two years," Krebser said, referring to Gibson Whorton's business on Route 211 just outside of Washington. Krebser described “all those buildings that went up under the guise of a fruit stand” as "atrocious and harmful to the county.”
McNear suggested that roadside stands allowed by right be strictly limited to temporary structures selling local produce only. “What you can grow is what you can sell in a wayside stand.”
In answer to additional questions from Krebser, McNear replied that his proposed ordinance revisions included:
—requirement of a sketch
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