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Joanne’s Venison
Under Pressure
Joanne Bankston, wife of Rappahannock game warden Jim Bankston, prepares her deer roast in a pressure cooker with a recipe that yields fork tender, juicy meat in less than an hour.
Joanne’s Roast Deer
Brown venison roast (approximately eight pounds) in 2 tablespoons vegetable oil in pressure cooker over medium heat. Add 1 cup dry red wine and 1 can beef consomme. Sprinkle the meat with 1 package onion soup mix. Arrange peeled and halved carrots and potatoes around top. Cook 50 minutes under 15 pounds pressure.
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