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In dutch oven or heavy sauce pan, fry venison in butter with chopped onions, herbs, bacon and seasonings. Sprinkle with flour and stir well. Add stock and wine, cover tightly and simmer 45 minutes. Add parboiled whole onions and simmer until onions are tender. Add mushrooms, heat and serve.
Venison Chili
Cut approximately 2 pounds of venison into 2 inch cubes. Dredge with flour and fry in bacon drippings until crisp. Drain on paper towels. In heavy sauce pan, cover venison with beer (about two cans), then cover pan and simmer 1-2 hours. Add 16 ounce can of tomato sauce, 2 cloves peeled and
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