Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 3 · column 4 of 9 · from the scan, no model involved
(Continued from Page 1) Massie noted, in reference to the other three schools among the initial 32 that have advanced to the semifinals. (The schools are Western Albemarle High School near Charlottesville, Woodberry Forrest private school from Orange and E.C. Glass, “AAA” powerhouse from southwest Virginia.)
“It’s always nice to be in the final four, whether in the Kingdome or somewhere else,” Estabrook added.
There were more congratulations, this time for cafeteria coordinator Judy Burke, after the School Board reviewed the monthly cafeteria report. The balance in that fund as of the end of April was $22,867. (Last year, the fund showed a negative balance.)
Board member Randall Updike asked for the reason behind the improvement in the lunch program’s financial picture.
Estabrook gave all the credit to Burke. While the cafeteria coordinator puts primary emphasis on nutrition, “she seems to know what kids like, what they’ll buy,” he said, pointing to the increase in average number of meals served per day at both schools, which went from 328 in April, 1983, to 341 in April, 1984. Burke comes up with catchy names for lunch offerings and gives attention to appearance of food in addition to taste and nutrition, he. said. “She loves planning (menus). She really goes at it!”
“It looks like a whole lot of people are doing a good
88.7%