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Weekly Wine and Cheese Tastings ~s Introducing weekly wine and.cheese tastings — every week Leathercoat will offer tasting portions (2.5 oz.) of three premium win^s accompanied by three distinct cheeses. Join us for a comparative tasting on any Wednesday, Thursday, or Friday evening. No reservations are necessary. Information about each wine and sheets for note taking will be provided. Prices will vary according to the wines being featured. OUR FIRST TASTING January 15, 16, and 17 Ficklin Port of California Quady Port 1981 Beringer Cabernet Port Accompanied by Complementary Cheese Selections $10.00 Per Person Dinner; Wedne«iay-Saturday 5:30 p.m.-9:30 p.m. Sunddy Brunch and Dinner: 12:00 noon-7:00 p.m. Reservations suggested (703) 253-5286 / D-C. metro (703) 471-5327 Loudoun & Stuart Streets, The Plains, Virginia
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