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Smart food shoppers need to take a few lessons from squirrels and stock up for the winter. Like the little furry creatures that frantically hide away their winter fare, shoppers might also work at keeping their freezers full. And for those that have only a freezer compartment above the refrigerator, it would be wise to consider purchasing a larger freezer unit, suggests Susan L. Wiley, Marketing Specialist, Virginia Department of Agriculture and Consumer Services.
It is a proven fact that the overall food bill can be reduced if there is a freezer in the home. No matter how many people live in the home, a freezer is a good investment. The greatest advantage to freezer ownership is being able to buy additional quantities of weekly supermarket specials. When whole fryers are featured at 39 cents a pound, or ground beef is offered at 88 cents a pound, it is a good idea to buy extra and freeze for later. It’s like insurance against inflation, buying extra when the price is lowest.
Even when certain items are not on special, it is often possible to get a cheaper price per pound when larger quantities are purchased. Whole primal cuts of beef or pork are most always cheaper than individual roasts, steaks or chops, but they require freezer space ta store them safely. Small families often overlook smoked ham or leg of lamb for meals, because each are massive cuts that would yield a mountain of leftovers. If they had a freezer, they could have the ham or lamb cut into
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