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bly be the first choices for the herb garden. Short rows of each will produce an ample supply for culinary use during the summer.
Spearmint is an easily grown perennial which spreads by rhizomes underground. Mint seeds are very small and often have low germination rates. It would be easier to acquire a start of spearmint from a friend with an herb garden. Use caution in where you plant any mint as they tend to be very invasive.
Sage and thyme are perennials which will give repeated crops of leaves for seasoning meats, dressing and soups. Fennel is possibly more like a vegetable than an herb. Its bulb-like base is used raw or cooked as a salad.
Many other types of herbs are available for gardeners who wish to grow them. Consult your favorite garden catalog for descriptions and sources of seeds.
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