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Formal Dining
March 19-23 Choose a variety of appetizers to create a uniquely personal dining experience. Menu priced a la carte.
Cafe Specialties Cream of Asparagus Soup Flavored with Fresh Ginger Garnished with Greme Fraiche 3.00 Seafood Salad Sandwich Shrimp, Lobster, and Scallops with Homemade Mayonnaise Served with Marinated Cucumbers and Three Bean Salad 7.25 Braised Shrimp, Monkfish, and Scallops with Orange, Onion, White Wine, and Cream 9.75 Charcoal Grilled Tenderloin . with Tarragon-Pistachio Butter and Creosa Relish 15.00 Charcoal Grilled Pizza with Wild Mushrooms, Onions, and Garlic 4.75 with House Salad 7.00 Dinner: Wednesday-Saturday 5:30 p.m.-9:30 p.m. '» Sunday Brunch and Dinner: 12:00 noon-7:00 p.m. Reservations suggested (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun & Stuart Streets, The Plains, Virginia
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