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cause they have a tendency to stick together. The glaze is never used when these cookies are made at school. As Ms. Jenkins says,' “We simply don’t have the time. ” The recipes for Sweet “P" cookies and Snickerdoodles are adapted for home use. May you and yours enjoy not only the fine aromas, but the good eatin’ as well! Peanut Butter Cookies 2Vi c. peanut butter 2 Vi c. butter 2Vi c. brown sugar 2Vi c. white sugar 6 eggs 6-7 c. flour 2 teaspoons baking soda 2 teaspoons salt Cream peanut butter, butter, and sugars. Add eggs. Mix well Combine flour, baking soda, and salt. Add to batter and mix well. Shape into cylinder. Wrap in waxed paper. Chill overnight. Slice and place on ungreased cookie sheet. Bake at 350 degrees Fahrenheit for 10-15 minutes. Snickerdoodles lVi c. sugar Vi c. butter 1 c. shortening 2 eggs 2 Vi-3 c. flour 2 tap. cream of tartar 2 tap. baking soda
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