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Celebrate the Arrival of Spring
with Dinner at Leathercoat Sauteed Virginia Trout Garnished with Watercress and Pistachio Pesto 14.50 Spring Salad of Grilled Lamb Loin, Asparagus, Shiitakes and Roasted Red Peppers 22.00 Smoked Grilled Prime Rib Served with Olive Relish and Mustard Gravy 18.00 Grilled Chicken Breast and Jumbo Shrimp Served in a Thai Red Curry Broth with Snow Peas and Mushrooms 16.50 Join us and taste the difference! Menu selections and prices subject to product availability. Dinner: Wednesday-Saturday 5:30 p.m.-9:30 p.m. Sunday Brunch and Dinner: 12:00 noon-7:00 p.m. Reservations suggested (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun & Stuart Streets, The Plains, Virginia
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