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very proper. It might cost about $6,000 at the Ravinia Hotel, according to Alice Carey, cater* ing manager.
Rebecca Owens, banquet manager at the Dallas Marquis Quorum Hotel, says that in Dallas, a wedding reception for 100, including hors d’oeuvres and cocktails and entertainment for several hours, might cost about $4,000.
On the other hand, in Chicago where she worked before coming to Dallas, it was more typical to have a cocktail hour aim] a dinner and dance, which naturally cost more.
Wedding food has been getting more interesting lately all around the country, according to Bill Heaton president of Wedding Expos, of East Islip, N.Y., which puts on bridal fairs in 20 cities across the country for those planning a wedding.
Instead of the sitdown din(Continued
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